Molly believes that sharing a cup of coffee, a bite, a beer, a glass of wine, or a cocktail can be an encounter that brings a community together in the most human way. She brings this mission to Edible Denver, ensuring the publication serves as a voice for the individuals working “behind the scenes” to create meaningful culinary experiences, telling their stories with authenticity—from farmers and growers to chefs, mixologists, business owners, and beyond. With a “seasoned” career in the media world, including a stint as a public relations professional and nearly a decade as an international freelance travel and lifestyle writer, Molly is dedicated to uncovering the soul of Colorado’s most compelling culinary stories.