Warmer temperatures mean margarita weather for Stuart Weaver, Partner and General Manager at Denver’s Lady Jane. “It’s the perfect way to snap out of that winter slump!”
At long last the sweet, sweet summertime grilling season is here. And while some variety of meat is typically the star, sides add crucial variety, texture contrast, balance, and bursts of brightness.
Rich with tender oysters, sweet leeks, and hearty potatoes, finished with a sprinkle of crispy bacon… this is a chowder that is an always-on-standby, ‘no need to make adjustments’ recipe.
These beef empanadas are made even more aromatic and vibrant with a generous spoonful of recaito—the fragrant Puerto Rican blend of cilantro, garlic, onions, and peppers.
The onions hiding inside this sweet onion pesto give a boost to any meal or snack; use it to top crackers, garnish pizzas, fill sandwiches, or as a base spread for avocado toast.
