Ingredients
- 16 ounces strawberries
- 1¾ cups water
- 1 cup hemp hearts
Directions
- Remove stems from strawberries. Rinse the berries. Cut berries in half or quarters, depending on their size. Place all ingredients in blender and blend until smooth.
Ingredients
- 1 cup olive oil
- 1 cup sun-dried tomatoes
- 1 cup walnuts
- ¾ cup hemp hearts
- 2 cups arugula
- 4 cloves garlic
- 4 tablespoons balsamic vinegar
Directions
- At least 2 hours before preparing the pesto, pour olive oil over sun-dried tomatoes. Let sit. Place all the ingredients in a food processor. Blend for 2½ minutes, or until fully incorporate.
