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Ingredients

  • 1 cup olive oil
  • 1 cup sun-dried tomatoes
  • 1 cup walnuts
  • ¾ cup hemp hearts
  • 2 cups arugula
  • 4 cloves garlic
  • 4 tablespoons balsamic vinegar

Directions

  • At least 2 hours before preparing the pesto, pour olive oil over sun-dried tomatoes. Let sit. Place all the ingredients in a food processor. Blend for 2½ minutes, or until fully incorporate.