Ingredients
- 2 cups homemade or high-quality vanilla ice cream
- ¼ cup milk + more if you prefer a thinner shake. Non-dairy substitute can be used; we prefer almond or oat for this application.
- ½ ripe banana
- 3 ounces peanut butter whiskey
- 1½ teaspoons peanut butter
- 1½ teaspoons chocolate sauce or chocolate syrup
- Mint leaves for garnish optional
Directions
- Add all the ingredients to a blender and blend until smooth. Pour into a glass and garnish with fresh whipping cream, roasted peanuts, dark chocolate pieces and mint leaves
