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Ingredients

  • 2 cups homemade or high-quality vanilla ice cream
  • ¼ cup milk + more if you prefer a thinner shake. Non-dairy substitute can be used; we prefer almond or oat for this application.
  • ½ ripe banana
  • 3 ounces peanut butter whiskey
  • 1½ teaspoons peanut butter
  • 1½ teaspoons chocolate sauce or chocolate syrup
  • Mint leaves for garnish optional

Directions

  • Add all the ingredients to a blender and blend until smooth. Pour into a glass and garnish with fresh whipping cream, roasted peanuts, dark chocolate pieces and mint leaves