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Ingredients

  • 2 ounces Deviation Distilling Barrel Aged Spice Trade Gin
  • ½ ounce pure maple syrup
  • 5 drops chocolate bitters

Directions

  • Combine all ingredients in a mixing glass with ice. Stir with a bar spoon until chilled. Add ice to a rocks glass and pour cocktail over ice. Top with a toasted marshmallow.