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–+ servings

Steak and Grilled Mushrooms

Colorado Proud
Print Recipe Pin Recipe
Course Main Course
Servings 2 servings

Ingredients
  

For steaks

  • 2 New York strip steaks
  • Olive oil
  • Kosher salt to taste
  • Black ground pepper to taste

For mushrooms

  • 4 ounces olive oil
  • 1 pound mushrooms (cremini, shiitake, button or oyster, sliced or hand torn)
  • 1 tablespoon fresh thyme leaves minced
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon garlic crushed
  • Kosher salt to taste
  • Black ground pepper to taste

Instructions
 

  • Allow steaks to rest at room temperature for 30 minutes.
  • Heat grill to medium-high or high heat.
  • Lightly coat both sides of the steaks with olive oil and season to taste with kosher salt and pepper.
  • Grill steaks over direct medium-high heat until desired temperature. For medium-rare, grill for 4½ minutes per side. Remove steaks from grill and allow to rest for 5 minutes.
  • While steaks are resting, combine olive oil, mushrooms and herbs in a mixing bowl and season to taste with kosher salt and pepper. Transfer mushrooms to a grill basket and place basket on the grill. Cook for 5–10 minutes, occasionally moving mushrooms around until they begin to brown.
  • Spoon grilled mushrooms over steaks and serve warm.

Notes

Sponsored by Colorado Proud
Recipe created by Jason K. Morse, CEC, owner and executive chef of 5280 Culinary; and a grilling and BBQ expert for ACE Hardware.
Keyword beef, mushroom
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