December 10, 2020 - Edible Denver

Somebody People and Monarch Chef Justin Freeman on Launching His Dream Restaurant

Monarch opens its doors in downtown Denver's Capitol Hill neighborhood, bringing a farm-driven, casual vibe and weekly new dishes

Edible-Approved Culinary Experiences That Dreams Are Made Of

Look for the badge on all Edible tested and loved foodie experiences around the county!

Holidaily Proves Great Craft Brews Don’t Need Gluten

Located in the foothills of Golden, just minutes from Coors Brewing Co., one of the biggest names in the beer industry, is Holidaily Brewing Co., carving out its own space in the beer scene as the only 100 percent certified woman-owned gluten-free brewery in the state, and the country.

Peas in a Margarita Pod

Warmer temperatures mean margarita weather for Stuart Weaver, Partner and General Manager at Denver’s Lady Jane. “It’s the perfect way to snap out of that winter slump!”

Last Bite: A Seat for Sustainability

"The hospitality [element] of our jobs is important — but really, our business is serving food. And food has such a ginormous impact on the climate, on the environment, and in communities..."

Reveling in Denver’s Tortilla Renaissance

Xiquita and Raquelita’s Tortillas shine a light on this humble and historic staple.

Of the Earth: Growing Treasure

As weather brings warm temperatures and longer days spent outside, many find themselves drawn to their gardens, where the season of abundance and harvest is just beginning.

In Season: Steakhouse Sides to Celebrate the Summer

At long last the sweet, sweet summertime grilling season is here. And while some variety of meat is typically the star, sides add crucial variety, texture contrast, balance, and bursts of brightness.

Perspective: A love letter to my hometown, Denver, told through its food

Dining here is all the proof I could ask for that this city has reached the global stage.

Peas in a Margarita Pod

Last Bite: A Seat for Sustainability

Reveling in Denver’s Tortilla Renaissance

Of the Earth: Growing Treasure

In Season: Steakhouse Sides to Celebrate the Summer

Perspective: A love letter to my hometown, Denver, told through its food

Tasting Spot: The Inextinguishable Fiery Red Amaranth

Creamy Oyster, Leek and Potato Chowder

Events & Partnerships

Going to Outside Days? Read These Insider Insights Into This Year’s Best F&B Offerings!

Inside the Organization Shaping How America Eats Onions

Beef Empanadas

Basil, Walnut, and Sweet Onion Pesto

While Peers Lean Into What’s Local, South Asian Communities Bring Food From Far Away

Breakfast, and its Many Ways To Exist

Events & Partnerships

Pitch the Journalist Virtual Event

Events & Partnerships

You Are Invited: Edible Magazine’s Summer Issue Release Party

Denver’s Mile High Asian Food Week is Back, and More Delicious Than Ever.

Rise and Shine: Denver’s Pro Roe Bake Sale on April 12 Supports Reproductive Rights

Tasting Spot: The Inextinguishable Fiery Red Amaranth

Creamy Oyster, Leek and Potato Chowder

Going to Outside Days? Read These Insider Insights Into This Year’s Best F&B Offerings!

Inside the Organization Shaping How America Eats Onions

Beef Empanadas

Basil, Walnut, and Sweet Onion Pesto

While Peers Lean Into What’s Local, South Asian Communities Bring Food From Far Away

Breakfast, and its Many Ways To Exist

Pitch the Journalist Virtual Event

You Are Invited: Edible Magazine’s Summer Issue Release Party

Denver’s Mile High Asian Food Week is Back, and More Delicious Than Ever.

Rise and Shine: Denver’s Pro Roe Bake Sale on April 12 Supports Reproductive Rights