Inside the Organization Shaping How America Eats Onions
The National Onion Association has a dual mission of influence: policy in Washington, and education in kitchens across the country, from its homebase in Colorado.
Beef Empanadas
These beef empanadas are made even more aromatic and vibrant with a generous spoonful of recaito—the fragrant Puerto Rican blend of cilantro, garlic, onions, and peppers.
Basil, Walnut, and Sweet Onion Pesto
The onions hiding inside this sweet onion pesto give a boost to any meal or snack; use it to top crackers, garnish pizzas, fill sandwiches, or as a base spread for avocado toast.